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Antipasti
MALANZANE ALLA PARMIGIANA 18
Traditional authentic eggplant parmigiana
TARTARE DI TONNO 16
Tuna tartare with olive oil, salt, pepper and a touch of lemon
TARTARE DI CARNE 18
Ribeye tartare, touch of mustard, olive oil, salt and pepper
CAPRESE 20
Bufala mozzarella with cherry tomatoes, drizzled with extra virgin olive oil
INSALATA MISTA 12
Mix green salad
Zuppe
ZUPPA DI FAGIOLI 15
Traditional bean soup with crostini
Primi
GNOCCHI AL GORGONZOLA 22
Homemade gnocchi with gorgonzola
PAPPARDELLE AL TARTUFO NERO M.P.
Wide fettucine with fresh black truffle
SPAGHETTI ALLA CARBONARA 24
Traditional spaghetti alla Carbonara
BIGOI IN SALSA 28
Traditional Venetian, spaghetti with Sicilian salted anchovies
RISOTTO CON FIORI DI ZUCCA E PROSECCO 25
Risotto with zucchini blossom
Secondi
DENTICE ARROSTO 30
Roasted New Zealand red snapper
SPEZZATINO CON POLENTA 32
Slow cooked tenderloin in a light tomato sauce, served with polenta
Desserts
TIRAMISU’ 10
Authentic homemade tiramisu’
NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.
Let us take your order here:
Call or Text in you order: 424-391-5959
Email us your order: info@sostacucina.com
***Leave "Order by [NAME and PHONE#]" in the email subject and your order in the body.***
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**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness**