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Antipasti

TARTARE DI TONNO           18

Tuna tartare with olive oil, salt, pepper and a touch of lemon

TARTARE DI CARNE          22

Ribeye tartare, touch of mustard, olive oil, salt and pepper

MALANZANE ALLA PARMIGIANA           18

Traditional authentic eggplant parmigiana

INSALATA MISTA         14

Mix green salad

Primi

GNOCCHI AL GORGONZOLA       26
Homemade gnocchi with gorgonzola

SPAGHETTI ALLA VONGOLE       28

Traditional spaghetti with Manila clams

BIGOI IN SALSA        28

Traditional Venetian, spaghetti with Sicilian salted anchovies

GNOCCHI ASTICE        30

Homemade gnocchi with lobster

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Secondi

FILETTO AL PEPE VERDE       45

Green peppercorn filet mignon

BRANZINO AL FORNO        40

Oven baked seabass, lightly seasoned with salt pepper and olive oil

TAGLIATA DI MANZO        45

Ribeye seared and sliced

Desserts

TIRAMISU’          10

Authentic homemade tiramisu’

NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.

**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of  food-borne illness**