MENU

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Smaller plates

INSALATA DI PIOVRA       16

Octopus salad

POLENTA E GAMBERI       14

Traditional yellow polenta topped with sauteed shrimp

TUNA TARTARE           16

Ahi tuna tartare with olive oil, salt, pepper and a touch of lemon

TARTARE DI RIBEYE           16

Rib eye tartare

Pasta & Lasagne

FUSILLI FRESCHI       18

Chopped tomatoes, black olives, basil and a hint of garlic

PACCHERI CACIO E PEPE        21

Traditional large tube pasta with pecorino, parmesan and black pepper

TAGLIATELLE AL TARTUFO NERO       22

Home made fettucine with truffle sauce

SPAGHETTI ALLE VONGOLE       22

Thick spaghetti with Manila clams

RISOTTO DI PESCE       24

Seafood risotto with scallops, shrimp, clams

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Meat & Seafood

CARRE D'AGNELLO       28

Rack of lamb

FILLETTO DI DENTICE ARROSTO          28

Roasted New Zealand snapper fillet, with crispy skin

COSTICINE DI MAIALE       28

Slow cooked pork rib

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Salads and Sauteed Vegetables

INSALATA MISTA         10

Mix green salad

INSALATA MEDITERRANEA        12

Green beans, potatoes, tomato in olive oil, salt, pepper, vinegar

Desserts

TIRAMISU’          10

Authentic homemade tiramisu’

PIZZA AL TAGLIO

Exclusively available: FRIDAY, SATURDAY & SUNDAY; Reserve for dinner by 12:00 noon

Authentic, Traditional Italian, thin crust pizza. Served in rectangular sheets. (Small:12"x8" | Large: 18"x12")

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MARGHERITA       18 | 32

Tomato and mozzarella

ROMANA       20 | 34

Sicilian salted anchiovies, a hint of spicy garlic, tomato, no mozzarella

CONTADINA       22 | 38

Margherita with gorgonsola, sauteed porcini, shitake, champignon mushrooms, and sliced steamed potatoes

AL SALAME PICCANTE       22 | 38

Margherita with sliced salame, a bit spicy

RUSTICA       21 | 36

Margherita with Fontina cheese and thinly sliced pancetta

LA MISTA      | 40

Selection up to 4 flavors only, only available in large

**taking pizza orders only on Fri-Sun, in the morning until 12:00(noon) for dinner**

NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.

**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of  food-borne illness**