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Antipasti

MALANZANE ALLA PARMIGIANA           18

Traditional authentic eggplant parmigiana

TARTARE DI TONNO           16

Tuna tartare with olive oil, salt, pepper and a touch of lemon

TARTARE DI CARNE          18

Ribeye tartare, touch of mustard, olive oil, salt and pepper

CAPRESE       20

Bufala mozzarella with cherry tomatoes, drizzled with extra virgin olive oil

INSALATA MISTA         12

Mix green salad

Zuppe

ZUPPA DI FAGIOLI       15

Traditional bean soup with crostini

Primi

GNOCCHI AL GORGONZOLA       22

Homemade gnocchi with gorgonzola

PAPPARDELLE AL TARTUFO NERO       M.P.

Wide fettucine with fresh black truffle

SPAGHETTI ALLA CARBONARA        24

Traditional spaghetti alla Carbonara

BIGOI IN SALSA        28

Traditional Venetian, spaghetti with Sicilian salted anchovies

RISOTTO CON FIORI DI ZUCCA E PROSECCO        25

Risotto with zucchini blossom

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Secondi

DENTICE ARROSTO       30

Roasted New Zealand red snapper

SPEZZATINO CON POLENTA       32

Slow cooked tenderloin in a light tomato sauce, served with polenta

Desserts

TIRAMISU’          10

Authentic homemade tiramisu’

NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.

**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of  food-borne illness**