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Antipasti

MALANZANE ALLA PARMIGIANA           18

Traditional authentic eggplant parmigiana

GAMBERI FRITTI E POLENTA       18

Traditional yellow polenta with fried shrimp

POMODORI GRATTE'           12

Roasted halves Roma tomatoes, traditional venetian

TARTARE DI TONNO           16

Tuna tartare with olive oil, salt, pepper and a touch of lemon

TARTARE DI CARNE           18

Ribeye tartare, touch of mustard, olive oil, salt and pepper

PIOVRA       20

Octopus appetizer, celery, black olives, potatoes, lemon dressing

Primi

GNOCCHI AL GORGONZOLA       22

Homemade gnocchi with gorgonzola

PAPPARDELLE AL TARTUFO NERO       M.P.

Wide fettucine with fresh black truffle

SPAGHETTI ALLE VONGOLE       24

Traditional spaghetti with Manila clams

SPAGHETTI ALLA CARBONARA        24

Traditional spaghetti alla Carbonara

SPAGHETTI AL RICCIO DI MARE        28

Traditional spaghetti with sea urchin

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Secondi

AGNELLO AL FORNO       35

Rack of lamb

DENTICE AL FORNO          30

Roasted New Zealand red snapper

TAGLIATA DI MANZO       38

Ribeye seared and sliced

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Insalate

INSALATA MISTA         12

Mix green salad

INSALATA MEDITERRANEA        14

Green beans, potatoes, tomato in olive oil, salt, pepper, vinegar

Desserts

TIRAMISU’          10

Authentic homemade tiramisu’

NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.

**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of  food-borne illness**