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Antipasti

SEPPIE IN NERO          24

Traditional Venetian, delicious cuttlefish imported from Italy, slow cooked with ink

MALANZANE ALLA PARMIGIANA           18

Traditional authentic eggplant parmigiana

TARTARE DI TONNO           16

Tuna tartare with olive oil, salt, pepper and a touch of lemon

TARTARE DI CARNE           18

Ribeye tartare, touch of mustard, olive oil, salt and pepper

CAPRESE       20

Bufala mozzarella with cherry tomatoes, drizzled with extra virgin olive oil

PIOVRA       20

Octopus appetizer, celery, black olives, potatoes, lemon dressing

Primi

GNOCCHI DI ZUCCA AL BURRO E SALVIA       24

Homemade butternut squash with butter and sage

GNOCCHI AL GORGONZOLA       22

Homemade gnocchi with gorgonzola

PAPPARDELLE AL TARTUFO NERO       M.P.

Wide fettucine with fresh black truffle

SPAGHETTI ALLA CARBONARA        24

Traditional spaghetti alla Carbonara

BIGOI IN SALSA        28

Traditional Venetian, spaghetti with Sicilian salted anchovies

SPAGHETTI ALLA BOTTARGA        28

Traditional spaghetti with mullet roe, deliciously delicate

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Secondi

BARNZINO AL FORNO          35

Oven baked branzino, lightly seasoned with salt pepper and olive oil

AGNELLO AL FORNO       35

Rack of lamb

TAGLIATA DI MANZO       38

Ribeye seared and sliced

Desserts

TIRAMISU’          10

Authentic homemade tiramisu’

NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.

**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of  food-borne illness**