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Antipasti
SEPPIE IN NERO 24
Traditional Venetian, delicious cuttlefish imported from Italy, slow cooked with ink
MALANZANE ALLA PARMIGIANA 18
Traditional authentic eggplant parmigiana
TARTARE DI TONNO 16
Tuna tartare with olive oil, salt, pepper and a touch of lemon
TARTARE DI CARNE 18
Ribeye tartare, touch of mustard, olive oil, salt and pepper
CAPRESE 20
Bufala mozzarella with cherry tomatoes, drizzled with extra virgin olive oil
PIOVRA 20
Octopus appetizer, celery, black olives, potatoes, lemon dressing
Primi
GNOCCHI DI ZUCCA AL BURRO E SALVIA 24
Homemade butternut squash with butter and sage
GNOCCHI AL GORGONZOLA 22
Homemade gnocchi with gorgonzola
PAPPARDELLE AL TARTUFO NERO M.P.
Wide fettucine with fresh black truffle
SPAGHETTI ALLA CARBONARA 24
Traditional spaghetti alla Carbonara
BIGOI IN SALSA 28
Traditional Venetian, spaghetti with Sicilian salted anchovies
SPAGHETTI ALLA BOTTARGA 28
Traditional spaghetti with mullet roe, deliciously delicate
Secondi
BARNZINO AL FORNO 35
Oven baked branzino, lightly seasoned with salt pepper and olive oil
AGNELLO AL FORNO 35
Rack of lamb
TAGLIATA DI MANZO 38
Ribeye seared and sliced
Desserts
TIRAMISU’ 10
Authentic homemade tiramisu’
NOTE: In our constant effort to preserve and maintain the tradition of authentic recipes we politely ask our clientele not to request any substitution or variation to our dishes. Thank you and “Buon Appetito”.
Let us take your order here:
Call or Text in you order: 424-391-5959
Email us your order: info@sostacucina.com
***Leave "Order by [NAME and PHONE#]" in the email subject and your order in the body.***
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**Consuming raw or under-cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness**