Every Day

Sosta Cucina Menu:

Cicchetti (Venetian tapas)

POLPETTINE

small meatball

POLPETTINE AL POMODORO

small meatballs in tomato sauce

POLPETTINE VEGETARIANE

vegetarian "meatballs"

POLENTA E AMNTECATO O VICENTINA

polenta and salted cod two ways

UOVO SODO E ACCIUGA

hard boiled egg and salted Sicilian anchovies

BRUSCHETTA

bruschetta served with tomato, basil, olive oil, and a hint of garlic

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Panini (served on a warm home made schiacciatta)

ALLA PORCHETTA

roasted pork shoulder

AL PROSCIUTTO COTTO

steamed prosciutto

VEGETARIANO

the vegetarian with organic vegetables

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Verdure

MELANZANE ALLA PARMIGIANA

eggplant parmigiana

FINNOCHI AL FORNO

a beautifully oven baked fennel

FAGIOLI IN SAOR

steamed fava beans layered on slow cooked onion, olive oil, salt, pepper and vinegar; traditional Venetian

POMODORI GRATTE'

oven bake tomatoes, very very special

INSALATA MISTA

mixed green salad

Il Tagliere

AFFETTATI E FORMAGGI

a selection of cured Italian meats and cheese

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Paste

PASTICCIO

traditional rage' lasagna with home made past

LASAGNE VEGETARIANA

vegetarian lasagna with home made pasta

SPAGHETTI AL POMODORO

spaghetti with tomato sauce

SPAGHETTI ALLA CARBONARA

spaghetti with egg yolk, parmesan cheese, smoked pancetta, and black pepper

PACCHERI ALLA AMTRICIANA

large imported Italian tube pasta in Amatriciana sauce

PACCHERI CACIO E PEPE

large imported Italian tube pasta with cache e pepe

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Fritti (fried)

MOZZARELLE IN CARROZZA

a MUST TRY small traditional Italian fried sandwiches

CALAMARI FRITTI

fried calamari

GAMBERI FRITTI

fried shrimp

SARDINE FRITTE

fresh fried sardines

FRITTO MISTO

...all of the above...

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Non Fritti

GAMBERONI AL FORNO

large prawns oven baked

COSTOLETTE D'AGNELLO

grilled lamb chops

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Crudi

CARPACCIO SCOTTATO

seared grass fed beef carpaccio

TARTARE DI TONNO

tuna tartare