
Every Day
Sosta Cucina Menu:
Cicchetti (Venetian tapas)
POLPETTINE
small meatball
POLPETTINE AL POMODORO
small meatballs in tomato sauce
POLPETTINE VEGETARIANE
vegetarian "meatballs"
POLENTA E AMNTECATO O VICENTINA
polenta and salted cod two ways
UOVO SODO E ACCIUGA
hard boiled egg and salted Sicilian anchovies
BRUSCHETTA
bruschetta served with tomato, basil, olive oil, and a hint of garlic
Panini (served on a warm home made schiacciatta)
ALLA PORCHETTA
roasted pork shoulder
AL PROSCIUTTO COTTO
steamed prosciutto
VEGETARIANO
the vegetarian with organic vegetables
Verdure
MELANZANE ALLA PARMIGIANA
eggplant parmigiana
FINNOCHI AL FORNO
a beautifully oven baked fennel
FAGIOLI IN SAOR
steamed fava beans layered on slow cooked onion, olive oil, salt, pepper and vinegar; traditional Venetian
POMODORI GRATTE'
oven bake tomatoes, very very special
INSALATA MISTA
mixed green salad
Il Tagliere
AFFETTATI E FORMAGGI
a selection of cured Italian meats and cheese
Paste
PASTICCIO
traditional rage' lasagna with home made past
LASAGNE VEGETARIANA
vegetarian lasagna with home made pasta
SPAGHETTI AL POMODORO
spaghetti with tomato sauce
SPAGHETTI ALLA CARBONARA
spaghetti with egg yolk, parmesan cheese, smoked pancetta, and black pepper
PACCHERI ALLA AMTRICIANA
large imported Italian tube pasta in Amatriciana sauce
PACCHERI CACIO E PEPE
large imported Italian tube pasta with cache e pepe
Fritti (fried)
MOZZARELLE IN CARROZZA
a MUST TRY small traditional Italian fried sandwiches
CALAMARI FRITTI
fried calamari
GAMBERI FRITTI
fried shrimp
SARDINE FRITTE
fresh fried sardines
FRITTO MISTO
...all of the above...
Non Fritti
GAMBERONI AL FORNO
large prawns oven baked
COSTOLETTE D'AGNELLO
grilled lamb chops
Crudi
CARPACCIO SCOTTATO
seared grass fed beef carpaccio
TARTARE DI TONNO
tuna tartare